Vitamin D Lowers Inflammation

Researchers in Belgium appear to be the first to show that simple, natural and cheap vitamin D (cholecalciferol) lowers C-Reactive Protein (CRP), a measure of inflammation in the body, in critically ill patients. Even small amounts of vitamin D, about 500 IU, lowered inflammation by more than 25 percent in a small group of critically ill patients... Click Here to read the article